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Atlético had dinner at the José María Restaurant

Fernando Torres cut the suckling pig on his return to a pre-season in Segovia. / PHOTO: Ángel Gutiérrez
The restaurateur José María welcomed Enrique Cerezo to the restaurant. / PHOTO: Ángel Gutiérrez
Miguel Ángel Gil Marín greets the table where Jackson was. / PHOTO: Ángel Gutiérrez
Enrique Cerezo chats with some players on their arrival to the restaurant. / PHOTO: Ángel Gutiérrez
The players enjoyed the dinner with a great atmosphere. / PHOTO: Ángel Gutiérrez
The players had fun during the traditional pre-season dinner in Segovia. / FOTO: Ángel Gutiérrez
Moyá, with his teammates, at the entrance of the José María Restaurant. / PHOTO: Ángel Gutiérrez
Godín greets a fan on his arrival to the restaurant. / PHOTO: Ángel Gutiérrez
Miguel Ángel Gil cuts the suckling pig in the traditional style of Segovia, with a plate. / PHOTO: Á. G.
Jackson Martínez, the last to arrive, was chosen to cut the suckling pig. / PHOTO: Ángel Gutiérrez
After cutting the suckling pig with the plates, it’s tradition to throw them in the air to break them. / PHOTO: Á. G.

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