We use own and third-party cookies for improve our services. If you continue browsing, we consider you accept its use. Ok | More information

THE TEAM VISITED SEGOVIA AND LUIS GARCÍA CUT THE SUCKLING PIG

Atlético de Kolkata held their pre-season dinner in the restaurant José María

As was earlier done by Atlético de Madrid in July, Atlético de Kolkata dined at the José María restaurant after their first friendly match. Today Thursday, they have their second preparatory match.

T. Calvo

Atlético de Kolkata continues their pre-season in Los Ángeles de San Rafael. After playing their first friendly against the youth squad of Gimnástica Segoviana, the team directed by Antonio López had dinner on Wednesday at the restaurant José María of Segovia’s capital, the traditional pre-season dinner that Atlético de Madrid usually has in this gastronomic temple in Segovia.

Luis García, who had already done this during his previous stays with Atlético de Madrid, was one of the three players who joined the restaurateur José María in cutting the suckling pig with a plate. The players could enjoy one of the most traditional dishes of Segovia in the midst of a good atmosphere.

Atlético de Kolkata will play today, Thursday, their second pre-season match in the Los Ángeles de San Rafael complex’s football field against the second team of Gimnástica Segoviana from 17:30. Next week, they’ll have two new games with which they’ll outline the pre-season preparation. On Tuesday 16th against Unani at 19:30 at the La Albuera Stadium, in Segovia. And on Thursday 18th, in the same setting, against the first team of Gimnástica Segoviana at 20:00.
 

1

2

3

4