The team participated in the traditional pre-season dinner at José María
Our new players were in charge of continuing the tradition of cutting the suckling pig with dishes and then breaking them.
Atlético de Madrid has held tonight its annual dinner at the restaurant José María in Segovia. As is usual, the entire staff attended the pre-season dinner. Enrique Cerezo and Miguel Ángel Gil were also present in the dinner held in Segovia. Our new players were in charge of cutting the suckling pig with the dishes. Later, the same players threw the dishes in the air to break them to comply with the tradition.
Nicolás Gaitán, who was presented in the evening at the Vicente Calderón, joined the concentration at the José Maria restaurant, where he met his new teammates. The Argentinian international enjoyed the typical dinner, as did the other new red and white reinforcements; Diogo Jota, Santos Borré, Sime Vrsaljko and Augusto Fernández, who came in the last winter market.
Augusto Fernández and Koke also attended the dinner in the restaurant José María. The squad welcomed them inside the restaurant. Augusto was next to Nico Gaitán at all times on his first day with his new teammates.
