Our squad holds traditional dinner at Segovia’s José María restaurant
Enrique Cerezo, Koke, Héctor Herrera and João Félix cut the roasted suckling pig with plates and then proceeded to break them.
Our first squad held the annual dinner at Segovia’s José María restaurant on Tuesday following two intense training sessions.
Many fans awaited the arrival of our players, coaches and officials to ask them for photos and autographs before dinner.
Our president Enrique Cerezo, our captain Koke and our new signings Héctor Herrera and João Félix carried out the tradition of cutting the suckling pig with the plates before throwing them on the floor.
Enrique Cerezo and CEO Miguel Ángel Gil attended the dinner and toasted with the rest of the team to the exciting season that’s about to start.
Thank you very much to José María and his team for their hospitality year after year!
