The team gets together in the dinner at José María

Kevin Gameiro acclaimed by the Atlético supporters. / PHOTO: Ángel Gutiérrez
Fernando Torres arriving to the José María restaurant. / PHOTO: Ángel Gutiérrez
José María welcomed the entire squad. / PHOTO: Ángel Gutiérrez
Our chairman Enrique Cerezo greeted all the members of the squad, one by one. / PHOTO: Ángel Gutiérrez
Enrique Cerezo and Griezmann during the pre-season dinner. / PHOTO: Ángel Gutiérrez
Enrique Cerezo greets Yannick Carrasco warmly. / PHOTO: Ángel Gutiérrez
Lázaro Albarracín, vice chairman of the club, also greeted Fernando Torres warmly. / PHOTO: Ángel Gutiérrez
The players at one of the tables were Savic, Oblak, Torres, Juanfran, Gabi, Koke, Godín, Griezmann, Moyá and Vrsalkjo. / PHOTO: Ángel Gutiérrez
Another of the tables had the players Vietto, Kranevitter, Velázquez, Giménez, Gaitán, Augusto, Yannick Carrasco, Lucas, Filipe and Correa. / PHOTO: Ángel Gutiérrez
The players of the Academy who are doing the pre-season with the first team also attended the traditional dinner celebrated at the José María Restaurant in Segovia. / PHOTO: Ángel Gutiérrez
Miguel Ángel Gil, Andrea Berta and Simeone, chat during the dinner. / PHOTO: Ángel Gutiérrez
Enrique Cerezo cuts the suckling pig in the traditional way of Segovia, with a plate. / PHOTO: Ángel Gutiérrez
After cutting the suckling pig with the plates, it is tradition to throw them in the air to break them. / PHOTO: Ángel Gutiérrez
Diego Godín, about to make the traditional cut of the suckling pig. / PHOTO: Ángel Gutiérrez
Lázaro Albarracín, vice chairman of the club, smiling as he cuts the suckling pig. / PHOTO: Ángel Gutiérrez
Enrique Cerezo, Lázaro Albarracín, Simeone and Godín pose alongside the restaurateur José María during the traditional cutting of the suckling pig. / PHOTO: Ángel Gutiérrez

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